We meet up at the restaurant 403 Broad in Milford, PA, and talk with the chef/restaurant genius/food master Brandon Grimila. He talks to us about eating reindeer hearts in Norway, what it means to be a true farm to table restaurant, and why corn is evil. We contribute by eating all his food, talking shit about other restaurants, and trying to crash his date night.
The food was stunningly good and he’s a graduate of our own CIA. (The one that is the best culinary school in the country, not the one that assassinates political actors.) Buon appetito!